As we continue to feel so much support and understanding from the community, we need to change our hours a bit to adapt to these challenging times. Until further notice, will be open 8 am – 2 pm daily. We invite you to stop in […]
One year ago today, we opened our doors with the promise of coffee and community. Coffee is important, but it’s community that drives what we do. Our café was built with the investment of dozens of members of our greater community. As we had hoped, […]
For just shy of a year, we’ve watched neighbors become friends at our community table. We love what that space brings to our cafe and our community, but until things get back to normal, we’ve decided it’s best to pull those tables apart. Like many of the changes we’re making right now, it’s only temporary and only being done to keep our employees and customers safe.
With health and safety in mind, effective immediately we’ll only be serving drinks in paper and plastic cups, food on paper plates, and changing out our silverware for disposable versions. Once again, as soon as the public health emergency passes, we will return to our ecology-minded program of encouraging reusable cups, plates and silverware.
We’re also ramping up our stringent policy on cleanliness, and sanitizing all commonly touched surfaces many times throughout the day.
We invite you to stop in and take a relaxing break at JAM, knowing that we’re doing all that we can to ensure the health, safety, and well-being of everyone who walks through our doors. But we also ask that if you’re not feeling well, that you put off visiting us until you feel better.
Stay well, and we look forward to serving you as our community works through this together.
Parkside author and storyteller Steve Cichon will be spending Tuesdays sharing some of his most popular Buffalo History presentations Tuesday nights at JAM. Seating is limited! Make your reservations for the first six talks now at https://squareup.com/store/jamparkside
We hope you’ll help JAM help others in the days leading up to Thanksgiving, as JAM is proud to participate in Pie It Forward Buffalo! 2019. For the last seven years, Maureen Griffin Tomczak has organized the community baking event which collects pies to include […]
As the days grow shorter, JAM Parkside will be adjusting our hours to fit Buffalo’s hibernation mode.
Effective Monday, October 14, we will be open daily from 7:00am to 4:00pm, but we’ll be packing more into fewer hours.
Look for some exciting additions to our food menu very soon and some events like music and lectures in our community space!
We have exciting news! Annie Krause has been making our delicious pastries, cookies and mini omelettes… and Starting today, she is part of the JAM family baking in house. Welcome to JAM Annie! ☕️ Be on the lookout for gluten free, soy free, nut free, and […]
We’re proud to be one of Step Out Buffalo’s essential new restaurants to try this summer! The patio’s open, the cold brew and kombucha are icy, and the pastries are fresh every day. Open 7-7 daily across from the zoo. 14 ESSENTIAL NEW RESTAURANTS TO […]
More than “just a muffin,” it’s a muffin with a hard-boiled egg baked inside. Makes a great breakfast. Maybe even a nice light lunch if you’re lucky enough to still find one in our pastry case that late in the day. Seven days a week, […]