The Story of Jam
JAM Parkside is about coffee & community.
JAM is set up in the Parkside community as a benefit corporation cafe, aiming to operate in a way that gives back to the community.
The concept was hatched by Amber Small and Monica Cichon, both long-time advocates for the Parkside neighborhood. They brought in Jesse Crouse, owner of Tipico Coffee, to help craft the perfect space.
JAM is focused on fresh food and beverages, featuring a coffee menu crafted from locally roasted Tipico Coffee and pastries.
The Crew
Kali Havernick, General Manager
Corinne Cadieux, Head Pastry Chef
River, Assistant Baker
Mara, Assistant Baker/Maintenance
Genevieve, Barista
Jamie, Barista
Josh, Barista
Ash, Barista