The Story of Jam

JAM Parkside is about coffee & community.

JAM is set up in the Parkside community as a benefit corporation cafe, aiming to operate in a way that gives back to the community.

The concept was hatched by Amber Small and Monica Cichon, both long-time advocates for the Parkside neighborhood. They brought in Jesse Crouse, owner of Tipico Coffee, to help craft the perfect space.

JAM is focused on fresh food and beverages, featuring a coffee menu crafted from locally roasted Tipico Coffee and pastries.

The Crew

Kali Havernick, General Manager

Corinne Cadieux, Head Pastry Chef

River, Assistant Baker

Mara, Assistant Baker/Maintenance

Genevieve, Barista

Jamie, Barista

Josh, Barista

Ash, Barista

Annual Benefit Report